Enliven your family's senses with this aromatic rice pudding, and awaken their taste buds with its subtle Middle Eastern flavours.
- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In saucepan, melt butter over medium heat; stir in rice, cardamom and cinnamon to coat.Stir in milk and sugar; bring to boil. Reduce heat, cover and simmer, stirring often, until most of the liquid is absorbed and rice is tender, 25 to 30 minutes. (Make-ahead: Let cool for 30 minutes; refrigerate in airtight container for up to 24 hours.)
Serve warm sprinkled with pistachios and drizzled with honey.
Nutritional facts Per serving: about
- Sodium 116 mg
- Protein 8 g
- Calories 314.0
- Total fat 14 g
- Cholesterol 36 mg
- Saturated fat 7 g
- Total carbohydrate 39 g
%RDI
- Iron 4.0
- Folate 5.0
- Calcium 18.0
- Vitamin A 9.0
- Vitamin C 2.0
