These croutons are perfect in our Show-Off Caesar Salad, and they take only a few minutes to make. Switch them up by using different types of bread, such as cracked wheat, whole wheat or rye.
- Portion size 2 servings
- Credits : Canadian Living Magazine: August 2015
Ingredients
Method
Arrange bread cubes on rimmed baking sheet; broil until browned on 1 side, 1 to 1 1/2 minutes. Remove from oven; add butter and toss until melted.Return to oven; broil until browned all over, about 1 minute. Let cool on sheet.
Nutritional facts Per 1/4 cup: about
- Fibre 1 g
- Sodium 128 mg
- Sugars 2 g
- Protein 2 g
- Calories 93.0
- Total fat 6 g
- Potassium 32 mg
- Cholesterol 15 mg
- Saturated fat 4 g
- Total carbohydrate 8 g
%RDI
- Iron 4.0
- Folate 5.0
- Calcium 1.0
- Vitamin A 5.0
