- Portion size 6 servings
Ingredients
Strawberry Coulis:
Method
In small saucepan, sprinkle gelatin over 2 tablespoons (25 mL) of the cream; let stand for 5 minutes. Heat over medium-low heat, stirring often, until dissolved.
In separate saucepan, heat together remaining cream, sugar and vanilla over medium heat until steaming; remove from heat. Stir in gelatin mixture and buttermilk. Pour into six 6-ounce (175 mL) ramekins. Cover and refrigerate until set, about 4 hours. (Make-ahead: Refrigerate for up to 2 days.)
Strawberry Coulis:
In food processor, crush strawberries until smooth; press through fine strainer into bowl. Run knife around edge of each ramekin; turn out onto dessert plate. Drizzle coulis attractively onto plate.
Nutritional facts Per serving: about
- Sodium 61 mg
- Protein 4 g
- Calories 236.0
- Total fat 14 g
- Cholesterol 52 mg
- Saturated fat 9 g
- Total carbohydrate 24 g
%RDI
- Iron 2.0
- Folate 6.0
- Calcium 7.0
- Vitamin A 13.0
- Vitamin C 53.0
