TVA Network
TVA Nouvelles
TVA Sports
TV Channels
Magazines
Mels
Subscribe
Subscribe to the magazine
Subscriber Services
Follow us!
Sign Up For Our Newsletters
Sign Up Now
Login
Email
Password
Remember me
Forgot password ?
Login
Connect with
Connect with Facebook
Sign up
Create an account
Holidays
Our Favourite Recipes
Decadent Desserts
Wonderful Drinks
The best of Gingerbread
Food
Recipes by Features
Lunch & Dinner
Vegetarian Recipes
Appetizers & Snacks
Baking & Desserts
Breakfast & Smoothies
Dressings & Sauces
Soups
Beverages
Food Tips
Collections
Entertaining
Home & Garden
Decor & Renovation
DIY & Crafts
Knitting & Crochet
Organization & Cleaning
Gardening
Eco-Friendly Living
Life & Relationships
Relationships
Family
Travel
Pets
Money & Career
Culture & Entertainment
Community & Current Events
Weddings
Canadian Living Books
Health
Nutrition
Fitness
Weight Loss
Prevention & Recovery
Sleep
Mind & Spirit
Style
Fashion
Beauty
Hair
Video
Issues & Books
Subscription
Back Issues
Special Issues
Books
Subscription Renewal
Subscribe
Subscribe to the magazine
Subscriber Services
Follow us!
Sign Up For Our Newsletters
Sign Up Now
Login
Email
Password
Remember me
Forgot password ?
Login
Connect with
Connect with Facebook
Sign up
Create an account
Holidays
Our Favourite Recipes
Decadent Desserts
Wonderful Drinks
The best of Gingerbread
Food
Recipes by Features
Lunch & Dinner
Vegetarian Recipes
Appetizers & Snacks
Baking & Desserts
Breakfast & Smoothies
Dressings & Sauces
Soups
Beverages
Food Tips
Collections
Entertaining
Home & Garden
Decor & Renovation
DIY & Crafts
Knitting & Crochet
Organization & Cleaning
Gardening
Eco-Friendly Living
Life & Relationships
Relationships
Family
Travel
Pets
Money & Career
Culture & Entertainment
Community & Current Events
Weddings
Canadian Living Books
Health
Nutrition
Fitness
Weight Loss
Prevention & Recovery
Sleep
Mind & Spirit
Style
Fashion
Beauty
Hair
Video
Issues & Books
Subscription
Back Issues
Special Issues
Books
Subscription Renewal
Subscribe
Search in:
Entire site
Recipes
Search in:
Entire site
Recipes
Holidays
Our Favourite Recipes
Decadent Desserts
Wonderful Drinks
The best of Gingerbread
Food
Recipes by Features
Lunch & Dinner
Vegetarian Recipes
Appetizers & Snacks
Baking & Desserts
Breakfast & Smoothies
Dressings & Sauces
Soups
Beverages
Food Tips
Collections
Entertaining
Home & Garden
Decor & Renovation
DIY & Crafts
Knitting & Crochet
Organization & Cleaning
Gardening
Eco-Friendly Living
Life & Relationships
Relationships
Family
Travel
Pets
Money & Career
Culture & Entertainment
Community & Current Events
Weddings
Canadian Living Books
Health
Nutrition
Fitness
Weight Loss
Prevention & Recovery
Sleep
Mind & Spirit
Style
Fashion
Beauty
Hair
Video
Issues & Books
Subscription
Back Issues
Special Issues
Books
Subscription Renewal
Subscribe
Subscribe to the magazine
Subscriber Services
Follow us!
Sign Up For Our Newsletters
Sign Up Now
Login
Email
Password
Remember me
Forgot password ?
Login
Connect with
Connect with Facebook
Sign up
Create an account
Holidays
Our Favourite Recipes
Decadent Desserts
Wonderful Drinks
The best of Gingerbread
Food
Recipes by Features
Lunch & Dinner
Vegetarian Recipes
Appetizers & Snacks
Baking & Desserts
Breakfast & Smoothies
Dressings & Sauces
Soups
Beverages
Food Tips
Collections
Entertaining
Home & Garden
Decor & Renovation
DIY & Crafts
Knitting & Crochet
Organization & Cleaning
Gardening
Eco-Friendly Living
Life & Relationships
Relationships
Family
Travel
Pets
Money & Career
Culture & Entertainment
Community & Current Events
Weddings
Canadian Living Books
Health
Nutrition
Fitness
Weight Loss
Prevention & Recovery
Sleep
Mind & Spirit
Style
Fashion
Beauty
Hair
Video
Issues & Books
Subscription
Back Issues
Special Issues
Books
Subscription Renewal
Subscribe
Homepage
/
Food
/
Brie with Sundried Tomatoes - Teresa
Brie with Sundried Tomatoes - Teresa
Jun 23, 2009
By:
Ida Adams
Share
Author: Canadian Living
Brie with Sundried Tomatoes - Teresa
Jun 23, 2009
By:
Ida Adams
Share
Brie with Sundried Tomatoes - Teresa
Portion size
12 servings
Credits :
Ida Adams
Ingredients
Method
Ingredients
7 1/2 oz
Brie cheese
4 oz
sun-dried tomatoes in oil finely chopped
2
garlic cloves minced
1 tablespoon
chopped dried parsley
Method
Mix tomatoes and garlic, pile generously onto the cheese. (There is no need to remove the rind from the cheese.)Sprinkle with parsley. Heat in oven 350 deg. until cheese begins to melt, (10 to 15 min.) Serve with crackers or baguette slices.
Share
X
Food
Brie with Sundried Tomatoes - Teresa
Share
Login
Email
Password
Remember me
Forgot password ?
Login
Connect with
Connect with Facebook
Sign up
Create an account