For this elegant little salad, wedges of soft Boston lettuce interlaced with mâche are drizzled with a creamy dressing.
- Portion size 8 servings
- Credits : Canadian Living Magazine: November 2004
Ingredients
Buttermilk Dill Dressing:
Method
Buttermilk Dill Dressing: In glass measure, whisk together buttermilk, mayonnaise, parsley, vinegar, mustard, dillweed, salt and pepper. (Make-ahead: Refrigerate in airtight container for up to 24 hours.)Cut each head of Boston lettuce into quarters. Keeping lettuce wedges intact, arrange mâche between leaves. Place each on salad plate; sprinkle with radishes and green onion. Drizzle with dressing.
Nutritional facts <b>Per serving:</b> about
- Sodium 85 mg
- Protein 2 g
- Calories 45.0
- Total fat 3 g
- Cholesterol 3 mg
- Saturated fat trace
- Total carbohydrate 4 g
%RDI
- Iron 6.0
- Folate 18.0
- Calcium 5.0
- Vitamin A 25.0
- Vitamin C 28.0
