- Portion size 325 servings
- Credits : Canadian Living Magazine: July 2010
Ingredients
Method
In saucepan, combine vinegar with blueberries, mashing slightly.With back of knife, scrape any white pith off lemon rind; add rind to pan along with thyme and salt. Bring to boil; reduce heat and simmer for 2 minutes. Remove from heat and let cool completely. Discard thyme and lemon rind.
Seal in heatproof jar. Refrigerate for 1 week. Strain through cheesecloth-lined sieve into clean jar. Refrigerate for up to 1 month.
Nutritional facts Per 1 tbsp (15 mL) : about
- Sodium 5 mg
- Protein trace
- Calories 19.0
- Total fat 0 g
- Potassium 26 mg
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 4 g
%RDI
- Iron 1.0
- Vitamin C 2.0
