A simply dressed salad makes an excellent showcase for locally grown greens. Peruse the market stalls for your favourites. Keep an eye out for locally made vinegars as well.
- Portion size 8 servings
- Credits : Canadian Living Magazine: August 2007
Ingredients
Method
In large bowl, toss together Boston lettuce, radicchio, endive, escarole and green onion. Sprinkle with oil, vinegar, salt and pepper; toss to combine.Nutritional facts Per each of 8 servings: about
- Sodium 58 mg
- Protein 1 g
- Calories 93.0
- Total fat 9 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 3 g
%RDI
- Iron 3.0
- Folate 21.0
- Calcium 2.0
- Vitamin A 6.0
- Vitamin C 10.0
