The acidity in this salsa keeps the avocado from browning, so be sure to toss it thoroughly to cover every piece. Canned tomatillos are often found in the international aisle or near the salsa in the grocery store. Pair this topping with turkey or bratwurst sausages and serve on French rolls or kaisers.
- Portion size 6 servings
- Credits : Canadian Living Magazine: July 2013
Ingredients
Method
Chop tomatillos; drain in colander.In bowl, combine tomatillos, avocado, onion, jalape?o pepper, garlic, cilantro, oil, lime juice, salt and pepper. (Make-ahead: Refrigerate in airtight container for up to 24 hours. Drain before using.)
Nutritional facts Per serving: about
- Sodium 6 mg
- Sugars 3 g
- Protein 1 g
- Calories 116.0
- Total fat 10 g
- Potassium 319 mg
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 8 g
%RDI
- Iron 4.0
- Folate 16.0
- Calcium 1.0
- Vitamin A 1.0
- Vitamin C 18.0
