What better way to maximize your grill time (and skip doing extra dishes) than to cook a vegetable side dish while grilling the main course?
- Portion size 4 servings
- Credits : Canadian Living Magazine: July 2003
Ingredients
Method
Arrange beans in centre of large piece of heavy-duty foil or double-thickness foil. Scrub and quarter potatoes; add to beans. Sprinkle with chives, 1 tbsp (15 mL) water, salt and pepper; dot with butter. Fold foil up over vegetables and fold over edges to seal and form packet.
Place on grill over medium heat; close lid and cook, turning once, until beans are tender-crisp and potatoes are tender, about 15 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 182 mg
- Protein 4 g
- Calories 123.0
- Total fat 3 g
- Cholesterol 9 mg
- Saturated fat 2 g
- Total carbohydrate 22 g
%RDI
- Iron 18.0
- Folate 20.0
- Calcium 5.0
- Vitamin A 10.0
- Vitamin C 37.0
