Here's how to use inexpensive balsamic vinegar to create some of the depth and roundness that you'd find in an aged balsamic. Drizzle the syrup over strawberries or Parmigiano-Reggiano cheese, or brush it on chicken as it comes off the grill.
- Portion size 50 servings
- Credits : Canadian Living Magazine: August 2006
Ingredients
Method
In small saucepan, bring vinegar and sugar to boil over medium-high heat; reduce heat and simmer until reduced to 1/4 cup (50 mL), about 8 minutes. Let cool. (Make-ahead: Store in airtight container for up to 1 month.)
Nutritional facts <b>Per 1 tsp (5 mL):</b> about
- Sodium 1 mg
- Protein 0 g
- Calories 19.0
- Total fat 0 g
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 5 g
