This easy appetizer heaps a herby mushroom mixture on crisp, crunchy toasts. Try exotic mushrooms for a more woodsy flavour. A vegetable peeler guarantees thin cheese shavings.
- Portion size 24 servings
Ingredients
Method
In large skillet, heat oil over medium-high heat; cook garlic, mushrooms, herbes de Provence, salt and pepper, stirring occasionally, for about 5 minutes or until browned and moisture is evaporated. Remove from heat; stir in parsley, vinegar and mustard. (Make-ahead: Refrigerate in airtight container for up to 8 hours; let stand at room temperature for 30 minutes before continuing.) Spoon onto prepared toasts. Sprinkle with Asiago.
Nutritional facts <b>Per Piece:</b> about
- Sodium 109 mg
- Protein 2 g
- Calories 57.0
- Total fat 2 g
- Cholesterol 1 mg
- Saturated fat 1 g
- Total carbohydrate 8 g
%RDI
- Iron 4.0
- Folate 5.0
- Calcium 2.0
- Vitamin A 1.0
- Vitamin C 2.0
