Check the toaster oven manual to see whether the door should be left ajar during broiling. Either way, watch closely.
- Portion size 2 servings
- Credits : Canadian Living Magazine: September 2006
Ingredients
Method
In bowl, flake tuna. Stir in mayonnaise, mustard and pepper; stir in celery and green onions. (Make-ahead: Cover and refrigerate for up to 24 hours.) Stir in tomatoes.Cut bread lengthwise in half. Lay, cut side up, on toaster oven tray. Spread tuna mixture over bread; top each with 2 strips cheese. Broil, watching closely, until cheese is bubbly, 1 to 2 minutes.
Nutritional facts Per serving: about
- Sodium 847 mg
- Protein 27 g
- Calories 398.0
- Total fat 19 g
- Cholesterol 59 mg
- Saturated fat 7 g
- Total carbohydrate 31 g
%RDI
- Iron 19.0
- Folate 25.0
- Calcium 20.0
- Vitamin A 11.0
- Vitamin C 22.0
