Homemade garlic croutons, juicy tomatoes and chunks of flavourful blue cheese dress up romaine lettuce with steak-house appeal.
- Portion size 8 servings
- Credits : Canadian Living Magazine: June 2008
Ingredients
Method
Dressing: In small bowl, whisk together oil, vinegar, anchovy paste, garlic, pepper, Worcestershire sauce and salt. (Make-ahead: Cover and refrigerate for up to 24 hours.)Garlic Croutons: In bowl, toss together bread cubes, oil, garlic, salt and pepper. Bake on baking sheet in 400°F (200°C) oven for about 12 minutes or until golden. Let cool. (Make-ahead: Store in airtight container for up to 24 hours.)
In large bowl, toss lettuce with dressing to coat. Add croutons, bacon, tomatoes and cheese; toss lightly.
Nutritional facts Per serving: about
- Sodium 331 mg
- Protein 5 g
- Calories 172.0
- Total fat 13 g
- Cholesterol 12 mg
- Saturated fat 3 g
- Total carbohydrate 9 g
%RDI
- Iron 9.0
- Folate 50.0
- Calcium 8.0
- Vitamin A 45.0
- Vitamin C 33.0
