Avocado oil creates a surprisingly green, vibrant vegetable-flavoured sauce. Serve over greens with avocado and tomatoes.
- Portion size 250 servings
- Credits : Canadian Living Magazine: October 2005
Ingredients
Method
In blender, blend eggs, lemon juice, mustard and salt. With motor running, add 3 tbsp (50 mL) of the vegetable oil, 1 drop at a time. Add remaining vegetable oil and avocado oil in slow steady stream until thickened. (Make-ahead: Refrigerate in airtight container for up to 5 days.)Nutritional facts Per 1 tbsp (15 mL) : about
- Sodium 85 mg
- Protein 1 g
- Calories 126.0
- Total fat 14 g
- Cholesterol 14 mg
- Saturated fat 1 g
- Total carbohydrate trace
%RDI
- Iron 1.0
- Folate 1.0
- Vitamin A 1.0
