- Prep time 10 minutes
- Total time 30 minutes
- Portion size 6 servings
- Credits : Canadian Living Magazine
Ingredients
Method
Preheat oven to 425°F; grease 9- x 13-inch baking dish. Arrange asparagus in baking dish in single layer. Top with olive oil and cream, then sprinkle with garlic and nutmeg; season with salt and pepper. Bake on upper rack of oven until asparagus is tender-crisp, 12 to 15 minutes.
Sprinkle asparagus with mozzarella, Gruyère and bread crumbs. Place under broiler until cheese is melted and starting to brown, 3 to 4 minutes.
Nutritional facts PER EACH OF 6 SERVINGS about
- Iron 1.8 mg
- Fibre 3 g
- Sodium 250 mg
- Sugars 11 g
- Protein 11 g
- Calories 235
- Total fat 17 g
- Cholesterol 35 mg
- Saturated fat 7 g
- Total carbohydrate 11 g
