Serve in a squeeze bottle for fun with French Fry Cookies.
- Credits : Canadian Living Magazine
Ingredients
Method
In blender, purée raspberries, sugar, 2 tbsp (25 mL) water and lemon juice. Press through fine sieve into small saucepan to remove seeds. Bring to boil over medium heat; reduce heat and simmer, stirring occasionally, for 5 minutes.
Stir cornstarch with 1 tbsp (15 mL) water; whisk into sauce and boil, stirring constantly, until glossy and thickened, about 2 minutes. Let cool. (Make-ahead: Refrigerate in airtight container for up to 1 week; whisk before using.)
Makes about 1 cup (250mL)
Complete your April Fool's Day feast with our recipes for French Fry Cookies, Pineapple Fish Sticks and Apple Coleslaw.
Nutritional facts Per serving: about
- Sodium 211 mg
- Protein 2 g
- Calories 108.0
- Total fat 4 g
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 19 g
%RDI
- Iron 5.0
- Folate 13.0
- Calcium 1.0
- Vitamin C 52.0
