Sliced apples bake into a dense filling encased in a buttery crust. Use crisp apples, such as Northern Spy, Cortland or Spartan.
- Portion size 12 servings
- Credits : Canadian Living Magazine: November 2003
Ingredients
Method
Place 10-inch (3 L) springform pan in centre of large piece of heavy-duty foil; press up around pan. Set aside.
In bowl, whisk flour with brown sugar. Using pastry blender or 2 knives, cut in butter until in pea-size pieces. Press three-quarters over bottom and up side of prepared pan. Stir almonds into remaining crumb mixture; set aside.
In bowl, toss apples, lemon juice and nutmeg; spread over pastry, pressing gently. Sprinkle with remaining crumb mixture. Bake in centre of 350°F (180°C) oven until golden and apples are tender, 1-1/2 hours. Run knife around edge; let cool in pan on rack. Dust with icing sugar.
Nutritional facts <b>Per serving:</b> about
- Sodium 165 mg
- Protein 3 g
- Calories 353.0
- Total fat 17 g
- Cholesterol 48 mg
- Saturated fat 10 g
- Total carbohydrate 49 g
%RDI
- Iron 11.0
- Folate 13.0
- Calcium 3.0
- Vitamin A 15.0
- Vitamin C 5.0
