This recipe takes only about 20 minutes from cooking the chicken to rolling up a family-pleasing supper.
- Portion size 4 servings
- Credits : © CanadianLiving.com
Ingredients
Method
Sprinkle chicken with half each of the chili powder and salt. Broil or grill chicken, turning once, until browned and juices run clear when chichen is pierced, about 8 minutes.
Meanwhile, brush oil over nonstick skillet over medium heat; cook red and green peppers, onion, garlic and remaining chili powder and salt, stirring occasionally, until tender-crisp, about 4 minutes. Stir in salsa and lime juice.
Mound vegetable mixture, chicken, sour cream and lettuce on tortillas; roll up.
