Simply dressed with oil, vinegar and honey, this crunchy veggie-packed salad is easy to assemble. Shredding the vegetables ensures you get a little bit of everything in each bite.
- Portion size 2 servings
- Credits : Canadian Living Magazine:September 2012
Ingredients
Method
In bowl, stir together oil, vinegar, honey, salt and pepper until blended.Add cabbage, carrot, zucchini, broccoli and sunflower seeds; toss to coat. Let stand for 20 minutes. (Make-ahead: Cover and refrigerate for up to 2 days.)
Nutritional facts Per serving: about
- Fibre 3 g
- Sodium 32 mg
- Sugars 6 g
- Protein 3 g
- Calories 143.0
- Total fat 11 g
- Potassium 378 mg
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 11 g
%RDI
- Iron 6.0
- Folate 25.0
- Calcium 4.0
- Vitamin A 39.0
- Vitamin C 73.0
