 Biryani: Served with a dollop of yoghurt, this vegetable biryani is a delicious one-pot meal. It is equally delicious leftover so make extra for lunches. Use the chicken variation for extra protein.
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 Polenta & Mushroom Ragout: A green vegetable like rapini rounds out this hearty dish. Steam them and toss with a little olive oil and chopped garlic and serve alongside the mushroom topped polenta.
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 Easy Cheese Souffle: Serve this simple souffle with a fresh garden salad or snow peas and red peppers for a light and fresh vegetarian lunch or dinner. As an alternative for die-hard meat eaters, stir in ¼- cup shredded cooked ham.
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 Black Bean Soup: A hearty bowl of soup will warm you up on a chilly evening. Serve Quesadilla Bites with or without the beef, on the side.
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 Tomato and Spinach Chickpea Simmer: Serve this dish as a main course with a side of couscous. Or use the chickpeas as a side dish for tilapia fillets or your favourite fish.
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 Beets with Feta: Try beets as an all in one lunch or to serve alongside one these vegetarian dinners. Beets are at their best right now. Boil them, roast them or sauté the beet tops, any way you make them they are healthy and delicious.
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