This delicious spread takes just five minutes to make.
- Portion size 250 servings
- Credits : Canadian Living Magazine: December 2005
Ingredients
Method
In bowl, stir wasabi powder with water; let stand for 5 minutes. Stir in salmon. Add cheese; mash until smooth. Pack into terrine or jar. (Make-ahead: Cover and refrigerate for up to 3 days.) Pat ginger dry; garnish cheese.
Nutritional facts <b>Per 1 tbsp (15 mL):</b> about
- Sodium 61 mg
- Protein 2 g
- Calories 59.0
- Total fat 6 g
- Cholesterol 18 mg
- Saturated fat 3 g
- Total carbohydrate 1 g
%RDI
- Iron 2.0
- Folate 1.0
- Calcium 1.0
- Vitamin A 6.0
