Serve this lively sorbet as a palate cleanser between courses or top each serving with about 1/4 cup (50 mL) sparkling wine for a sophisticated dessert. You'll need about 10 pomegranates for this amount of juice.
- Portion size 8 servings
- Credits : Canadian Living magazine: December 2005
Ingredients
Method
In saucepan, heat juice with sugar over medium-low heat until sugar is dissolved. Let cool; refrigerate until cold.
Freeze in ice-cream machine according to manufacturer's instructions. (Or pour into 13- x 9-inch/3.5 L metal cake pan. Place plastic wrap directly on surface; freeze until firm, about 4 hours. Break into chunks; puree in food processor.)
Pack into airtight container and freeze until firm, about 4 hours. (Make-ahead: Freeze for up to 2 days.)
Nutritional facts <b>Per each of 8 servings:</b> about
- Sodium 4 mg
- Protein 1 g
- Calories 125.0
- Total fat trace
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 32 g
%RDI
- Iron 3.0
- Folate 3.0
- Vitamin C 12.0
