Ingredients

Salsa:

• 1 papaya peeled, seeded and diced
• 1 mango peeled, seeded and diced
• 1 avocado pitted, peeled and chopped
• 1 green onion finely chopped
• 1 tablespoon lemon juice
• 2 teaspoons Splenda® No Calorie Sweetener, Granular
• 2 teaspoons thinly sliced hot red pepper rounds (optional)
• 1 pinch salt
• 1 pinch pepper
• 2 cups vegetable stock
• 4 salmon fillets (5 oz/140 g each)