Ingredients

• 1/2 zucchini
• 1/4 teaspoon salt
• 1/4 cup couscous
• 1/4 cup chopped fresh basil
• 2 sweet yellow peppers
• 2 sweet red peppers
• 2 tablespoons olive oil
• 2 cups quartered larger mushrooms
• 2 cups quartered larger button mushrooms
• 1 clove garlic minced
• 1 pinch pepper
• 6 cherry tomatoes quartered
• 1 teaspoon wine vinegar

Chickpea Spread:

• 1 cup drained canned chickpeas
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 clove garlic minced