Salty-sweet peanut sauce is a tasty partner to crisp veggies. It's also a nice change from more common dairy-based dips.
- Portion size 750 servings
- Credits : Canadian Living Magazine: December 2004
Ingredients
Method
Heat oil in saucepan over medium-high heat; sauté onion until soft and golden, about 5 minutes. Add garlic and ginger; saut?or 1 minute.
Add coconut milk, peanut butter, soy sauce, molasses, brown sugar, lime rind and hot pepper sauce; cook, stirring, until peanut butter is melted. Reduce heat to medium-low; cover and simmer, stirring often, until thickened, about 10 minutes. Stir in coriander and lime juice. (Make-ahead: Let cool to room temperature. Transfer to airtight container and refrigerate for up to 1 week. Reheat in microwave at medium/50%, stirring halfway through, until loose-textured, about 2 minutes.) Scrape into bowl; sprinkle with peanuts (if using).
Nutritional facts <b>Per 1 tbsp (15 mL):</b> about
- Sodium 113 mg
- Protein 2 g
- Calories 57.0
- Total fat 5 g
- Cholesterol 0 mg
- Saturated fat 2 g
- Total carbohydrate 3 g
%RDI
- Iron 4.0
- Folate 2.0
- Calcium 1.0
