Short and sweet, this almond accompaniment can be whipped up in a pinch.
- Portion size 500 servings
- Credits : Canadian Living Magazine: December 2009
Ingredients
Method
In large heavy skillet, heat oil over medium heat. Add almonds; reduce heat to medium-low and cook, stirring, until browned and fragrant, about 5 minutes. Drain and transfer to bowl. Sprinkle with salt, paprika and cumin; toss well. Serve warm or at room temperature. (Make-ahead: Store in airtight container for up to 1 week.)Nutritional facts Per 1 tbsp (15 mL) : about
- Sodium 27 mg
- Protein 2 g
- Calories 64.0
- Total fat 6 g
- Potassium 62 mg
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 2 g
%RDI
- Iron 2.0
- Folate 1.0
- Calcium 2.0
