Fruity and slightly spicy, these olives are the perfect accompaniment to a summery cocktail. For easy prep the day of the party, make these ahead of time.
- Portion size 2 servings
- Credits : Canadian Living Magazine: June 2013
Ingredients
Method
In saucepan, heat oil and garlic over medium heat until starting to soften, about 2 minutes.Add fennel seeds, hot pepper flakes, orange zest, green olives and Kalamata olives; cook until warmed through, about 3 minutes. Remove from heat; stir in orange juice. (Make-ahead: Refrigerate in airtight container for up to 5 days; let stand at room temperature for 1 hour before serving.)
Nutritional facts Per 2 tbsp: about
- Sodium 416 mg
- Sugars trace
- Protein trace
- Calories 64.0
- Total fat 7 g
- Potassium 13 mg
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 2 g
%RDI
- Iron 1.0
- Calcium 1.0
- Vitamin A 1.0
- Vitamin C 2.0
