Thin crisp slices of cucumber top these dainty herb-butter bites.
- Portion size 12 servings
- Credits : Canadian Living Magazine: July 2007
Ingredients
Method
In small bowl, combine butter, chives, parsley and pepper.Using 2-inch (5 cm) round or fluted cookie cutter, cut 2 rounds from each slice of bread. Spread each with butter mixture. (Make-ahead: Cover with plastic wrap and refrigerate for up to 4 hours.)
Arrange 3 cucumber slices in concentric circle on butter. Top each with parsley leaf.
Nutritional facts Per Piece: about
- Sodium 40 mg
- Protein 1 g
- Calories 31.0
- Total fat 2 g
- Cholesterol 5 mg
- Saturated fat 1 g
- Total carbohydrate 3 g
%RDI
- Iron 1.0
- Folate 3.0
- Calcium 1.0
- Vitamin A 2.0
- Vitamin C 2.0
