Frozen puff pastry is convenient to have on hand for last-minute or freeze-ahead appetizers. Here, it encloses a tasty swirl of black olives, red peppers and Asiago cheese.
- Portion size 40 servings
Ingredients
Method
On lightly floured surface, roll out half of the pastry to 12-inch (30 cm) square.
In bowl, combine cheese, red pepper, olives, parsley, oregano, salt and pepper.
Spread half of the mustard over pastry. Leaving 1/2-inch (1 cm) border, sprinkle evenly with half of the cheese mixture. Roll up jelly roll-style; using serrated knife, cut into 1/2-inch (1 cm) thick slices. Repeat with remaining pastry, mustard and cheese mixture. (Make-ahead: Freeze on baking sheet until firm. Layer between waxed paper in airtight container and freeze for up to 2 weeks. Bake from frozen.)
Bake on baking sheet in 425°F (220°C) oven until golden, about 15 minutes.
Nutritional facts <b>Per piece:</b> about
- Sodium 67 mg
- Protein 1 g
- Calories 62.0
- Total fat 4 g
- Cholesterol 1 mg
- Saturated fat 1 g
- Total carbohydrate 5 g
%RDI
- Iron 2.0
- Folate 2.0
- Calcium 1.0
- Vitamin A 1.0
- Vitamin C 3.0
