Crisp on the outside, meltingly tender inside, these potato slices partner fish to perfection. You will find them irresistible with other dishes, too. Be warned: you may even need to double the recipe.
- Portion size 4 servings
- Credits : © CanadianLiving.com
Ingredients
Method
Scrub potatoes; cut into 1/2-inch (1 cm) thick slices. In large bowl, combine oil, butter, vinegar, garlic, salt and pepper; add potatoes and toss gently to coat well.
Reserving butter mixture, place potatoes on greased grill over medium heat; cover and cook, turning and basting frequently with butter mixture, for about 15 minutes or until potatoes are tender and golden brown.
Nutritional facts <b>Per serving:</b> about
- Protein 3 g
- Calories 180.0
- Total fat 6 g
- Total carbohydrate 30 g
