Serve this simple but flavourful appetizer with toothpicks before you sit down at the table.
- Portion size 10 servings
- Credits : Canadian Living Magazine: October 2008
Ingredients
Method
In large skillet, heat butter over medium heat; cook shallots for 3 minutes. Stir in mushrooms, thyme, salt, pepper and cayenne pepper; cook until richly browned, about 5 minutes.Pour in wine; bring to boil. Reduce heat and simmer, stirring, until no liquid remains, about 5 minutes. Serve warm.
Nutritional facts Per each of 10 servings: about
- Sodium 88 mg
- Protein 2 g
- Calories 51.0
- Total fat 4 g
- Cholesterol 9 mg
- Saturated fat 2 g
- Total carbohydrate 3 g
%RDI
- Iron 1.0
- Folate 5.0
- Calcium 1.0
- Vitamin A 4.0
