Save the tips of the mint stems to sprinkle onto the punch as garnish.
- Portion size 3 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In blender, purée mint leaves, margarita mix and 1 cup (250 mL) water. Strain through cheesecloth-lined sieve into punch bowl. Add soda water, rum, limes and ice cubes.Nutritional facts Per 1/2 cup (125 mL) Serving: about
- Sodium 10 mg
- Calories 135.0
- Potassium 42 mg
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 18 g
%RDI
- Iron 6.0
- Folate 4.0
- Calcium 2.0
- Vitamin A 3.0
- Vitamin C 12.0
