Weekly Meal Plan: May 19-25

SUNDAY: LAZY CHEESEBURGER SLIDERS

This weekend is the unofficial start to summer—get the grill going with these smashed sliders.

Get the recipe here.

MONDAY: CHERRY TOMATO THREE-CHEESE TART

Bursting with the fresh flavours of tiny garden tomatoes, this tart makes a perfect alfresco lunch or dinner.

Get the recipe here.

TUESDAY: BARBECUE CHICKEN BURRITOS

These saucy knife-and-fork burritos are a family-friendly twist on the traditional Mexican-style wrap. Use your favourite prepared barbecue sauce to boost the flavour with minimal effort.

Get the recipe here.

WEDNESDAY: CAJUN SHRIMP & SAUSAGE SHEET PAN DINNER

Sheet pan dinners are always a winner, and this medley of shrimp, sausage and veggies is sure to be a hit with the family. 

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THURSDAY: CREAMY BROCCOLI ROTINI

All you need is five ingredients and 20 minutes to put this dinner together.

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FRIDAY: GRILLED PORK CAESAR SALAD

Grilling lettuce might seem unusual, but tossing hardy radicchio and romaine wedges on the barbecue imparts a rich, smoky flavour and mellows bitterness. Swapping in pork chops for the typical bacon bits transforms this classic salad into a robust main course.

Get the recipe here.

SATURDAY: STRAWBERRY & GREEK YOGURT TART

This light and refreshing dessert is the best way to end a family barbecue.

Get the recipe here.