Food
Weekly Meal Plan: March 17-23
What's for dinner? Don't worry, we've got the answer. Here's everything we're making!
Make it easy with all of the kitchen gear you need to cook your way through the week.
SUNDAY: SEARED SALMON WITH CAULIFLOWER COLCANNON
For St. Patrick's Day, we've updated the colcannon, which gets a nutrient boost from kale and substitutes less-starchy cauliflower for some of the traditional white potato.
Get the recipe here.
Want a fun dessert to go with it? Try our Irish Cream Brownie Bites.
MONDAY: BROCCOLI CHEDDAR FRITTATA
Enjoy this vegetarian frittata that's packed with broccoli and cheddar for breakfast, lunch or dinner.
Get the recipe here.
TUESDAY: ROAST CHICKEN WITH CLEMENTINES, FIGS & TABBOULEH
The brightness of the clementines makes this dish scream spring.
Get the recipe here.
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