Food
Our best fresh-baked bread recipes
There's nothing like the smell of fresh bread baking in the oven, especially when it's made from scratch. From soda breads to sourdough loaves, here's a bread recipe for every baker.
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There's nothing like the smell of fresh bread baking in the oven, especially when it's made from scratch. From soda breads to sourdough loaves, here's a bread recipe for every baker.
By: Rheanna Kish and The Canadian Living Test Kitchen
The combination of sweet-tart apples and salty Cheddar cheese is a match made in heaven.
Get the recipe: Apple Cheddar Quick Bread
By: Irene Fong and The Canadian Living Test Kitchen
This bread is perfect all by itself, and it's even nicer toasted with a bit of butter.
Get the recipe: Cinnamon Raisin Easy Sandwich Bread
Image by: James Tse By: Gilean Watts and The Canadian Living Test Kitchen
Our easiest-ever white bread requires absolutely no kneading. Simply fold the dough into a torpedo shape, let rise, then bake!
Get the recipe: Rustic No-Knead White Bread
By: The Canadian Living Test Kitchen
Enjoy slices warm with butter or transform them into a grilled cheese, a hearty sandwich or French toast.
Get the recipe: Gluten-Free Sandwich Bread
By: Irene Fong and The Canadian Living Test Kitchen
A combo of whole wheat and white bread flours gives these loaves an airier texture than straight-up whole wheat flour would.
Get the recipe: Easy No-Knead Whole Wheat Sandwich Bread
Image by: James Tse By: Gilean Watts and The Canadian Living Test Kitchen
You'll need only a half batch of Sourdough Starter to make this tasty loaf.
Get the recipe: White Sourdough Boule
By: Irene Fong and The Canadian Living Test Kitchen
To simplify dinner prep, bake and freeze these rolls in advance—if you can resist eating them fresh out of the oven.
Get the recipe: The Ultimate Dinner Rolls
By: Irene Fong and The Canadian Living Test Kitchen
There's no need to heat up your oven to make this cheesy herbed corn bread.
Get the recipe: Slow Cooker Parmesan and Herb Corn Bread
By: The Canadian Living Test Kitchen
This classic brunch treat has the most delicious buttery, soft interior.
Get the recipe: Classic Brioche
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