All The Stuffing Recipes You Will Ever Need

Sausage, Apple, and Sage Stuffing

Toasting the bread beforehand means you won't have to worry about sogginess, while adding flavourful pork sausage keeps it moist in the oven.

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Wild Rice Stuffing

This dish is the perfect compliment to our Citrus Roast Turkey with Leeks & Cranberries and Roasted Acorn Squash with Maple & Sage. 

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Leek and Mushroom Stuffing

This stuffing works best with day-old bread, which doesn't shrink as much once the liquid is added. If you have a fresh loaf on hand, cut it into cubes and spread on a baking sheet, then toast in 350°F (180°C) oven until slightly crisp, about 10 minutes. 

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Rosemary Focaccia and Wild Rice Stuffing

Brussels sprouts and bacon star in this savoury stuffing. Whether you choose roast turkey or goose, this stuffing will complement it perfectly.

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Chestnut and Mushroom Stuffing

Sweet chestnuts and meaty mushrooms add fall flavour to an otherwise classic stuffing. Look for ready-to-eat peeled whole chestnuts in the grocery store.

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Squash and Barley Stuffing with Crispy Pancetta

This stuffing is a hearty yet healthful alternative to standard bread-based dressings. Customize the dish by swapping out the barley for wild rice, spelt or farro, if you like. And if you don't have pancetta on hand, bacon will also do the trick!

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Savoury Slow Cooker Stuffing

If you like moist stuffing, this recipe is for you. Classic flavours merge to make a delicious stuffing that requires absolutely no oven space. Be sure to use day-old bread that is firm (but not dry like croutons) instead of fresh bread. It will mean the difference between a moist or soggy stuffing.

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Potato & Parmesan Stuffing

This Potato & Parmesan Stuffing is savoury, cheesy, and complements his perfectly brined turkey.

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Mixed Rice Stuffing With Caramelized and Crispy Shallots

Rice replaces bread in this hearty gluten-free stuffing. Slowly caramelized shallots add layers of flavour, while a sprinkling of crispy fried shallots delivers a satisfying crunch. The rice mixture is best made the day of, but if you'd like to do some prep work ahead of time, chop the veggies and caramelize the shallots the day before.

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Millet & Sage Stuffing

Millet and day-old bread are combined in this stuffing recipe.

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Hearty Quinoa Stuffing

This side is a delicious and healthy accompaniment to rich, meaty dishes like our Beef Wellington.

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Nutty Stuffing

Pecans and prosciutto add richness to a delectable bread stuffing.

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Sausage & Herb Dressing

Serve up this savoury stuffing for your Thanksgiving dinner that’ll have guests begging you for the recipe. 

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