Food
12 delicious taco recipes
Whether you like chicken, beef, pork or fish, you're bound to find a new favourite among these 12 tasty taco recipes.
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Whether you like chicken, beef, pork or fish, you're bound to find a new favourite among these 12 tasty taco recipes.
Need to eat fast? These tacos come together in no time and use ingredients that you probably already have in your fridge.
Get the recipe: Weeknight Chili Chicken Tacos
Inspired by the traditional Mexican tacos served with spicy thin pork slices and pineapple, this slow cooker version features pork shoulder broken into tender bite size chunks.
Get the recipe: Slow Cooker Tacos Al Pastor
A touch of curry powder gives these Caribbean-inspired tacos a spicy kick. Garnish with baked tortilla chips and low-fat sour cream. Serve any extra salsa on the side.
Get the recipe: Grilled Curry Shrimp Soft Tacos
Tender pulled pork topped with crunchy radishes, creamy avocado and sweet summer corn work together in this easy dinner.
Get the recipe: Shredded Pork Tacos with Avocado Corn Salsa
Panko bread crumbs (which are coarser than regular bread crumbs) give this fish an extra-crunchy crust.
Get the recipe: Fish Tacos With Mango-Avocado Salsa
Any no-cutlery-needed breakfast is welcome in a busy household. The tortillas can be warmed in the oven, filled, rolled and wrapped to go. Serve with your favourite toppings for the full taco treatment.
Get the recipe: Breakfast Soft Tacos
Customize the tacos with your favourite toppings, such as thinly sliced radishes, shredded cabbage or lettuce, diced avocado, shredded cheese, sour cream and lime juice.
Get the recipe: Slow Cooker Pulled Beef Tacos
Topping Vietnamese-inspired tacos with a fresh carrot salad adds the perfect amount of crunch.
Get the recipe: Lemongrass Chicken Tacos
Make this quick version of Mexican carnitas (braised pork tacos) with leftover roast pork. Slice the pork as thinly as you can, then coarsely chop or shred it into bite-size pieces.
Get the recipe: Roast Pork Tacos with Apple Cucumber Salsa
To make the guacamole in advance, leave the pit in with the mashed avocado and place plastic wrap directly on the surface to prevent browning; remove the pit right before serving.
Get the recipe: Pork Tacos With Red Cabbage Slaw and Guacamole
Inspired by traditional Chilean pebre salsa, the salsa on these steak tacos is equally delicious with chicken breast tacos. For a little heat, add a tablespoon of minced jalapeño peppers to the salsa.
Get the recipe: Steak Tacos With Pebre Salsa
Classic beef tacos are a real crowdpleaser and a family favourite. To feed more people, simply double or triple the recipe.
Get the recipe: Beef Tacos with Corn Salsa
Packed with hearty lentils, these tasty tacos are super satisfying.
Get the recipe: Chili-Lime Sweet Potato Tacos
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