Letting this salad marinate for a little while allows the kale to soften and all the flavours to intensify.
- Portion size 8 servings
- Credits : Online-exclusive recipe
Ingredients
Method
In large bowl, whisk together oil, orange juice and honey; add kale and cherries. Toss to coat. Let stand for 1 hour.Serve sprinkled with hazelnuts.
Nutritional facts Per each of 8 servings: about
- Fibre 2 g
- Sodium 20 mg
- Sugars 8 g
- Protein 2 g
- Calories 126.0
- Total fat 8 g
- Potassium 251 mg
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 13 g
%RDI
- Iron 8.0
- Folate 9.0
- Calcium 7.0
- Vitamin A 39.0
- Vitamin C 88.0
