Marinated Cucumber Salad Marinated Cucumber Salad

Author: Canadian Living

  • Portion size 500 servings

Ingredients

Method

Peel and slice cucumber thinly; place in bowl. In saucepan, bring water, vinegar, sugar, salt, mustard seed and celery seed to boil, stirring to dissolve sugar; pour over cucumber. Let cool. Cover and refrigerate overnight. Strain before serving.

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Marinated Cucumber Salad

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