Serve this savoury tart as either an appetizer or a side dish. For the easiest prep, thaw the puff pastry in the fridge the night before.
- Prep time 10 minutes
- Total time 30 minutes
- Credits : Canadian Living Magazine
Ingredients
Method
Using vegetable peeler, slice zucchini lengthwise into paper-thin strips.
On rimless baking sheet, gently unroll pastry; lightly brush with 2 tsp extra-virgin olive oil. Top with zucchini. Sprinkle with goat cheese, walnuts, rosemary,1/4 tsp kosher salt and pinch pepper. Bake in 400°F oven until pastry is golden, about 20 minutes.
Drizzle with 1 tbsp extra-virgin olive oil. Cut diagonally into wedges.
Makes 4-6 servings.
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Nutritional facts Per each of 6 servings: about
- Fibre 2 g
- Sodium 215 mg
- Sugars 2 g
- Protein 6 g
- Calories 252
- Total fat 19 g
- Potassium 134 mg
- Cholesterol 19 mg
- Saturated fat 7 g
- Total carbohydrate 16 g
%RDI
- Iron 9
- Folate 8
- Calcium 2
- Vitamin A 11
- Vitamin C 8
