Gooey goat cheese and rich, sweet balsamic vinegar…and bok choy? You bet. This super-fun twist on ingredients that are normally considered Italian just works. We dare you to try it and tell us we're wrong.
- Prep time 20 minutes
- Total time 20 minutes
- Portion size 6 servings
Ingredients
Method
In small saucepan, cook onion, maple syrup, vinegar, garlic and rosemary over medium-high heat until syrupy and reduced by half, about 12 minutes. Strain through fine-mesh sieve.In large bowl, toss together bok choy, oil and salt. Place on greased grill or grill pan over medium-high heat; grill, turning occasionally, until grill-marked, about 5 minutes. Transfer to serving plate. Sprinkle with goat cheese. Drizzle with maple syrup mixture. Sprinkle with pumpkin seeds.
Nutritional facts per serving: about
- Fibre 2 g
- Sodium 197 mg
- Sugars 11 g
- Protein 6 g
- Calories 141.0
- Total fat 7 g
- Potassium 744 mg
- Cholesterol 5 mg
- Saturated fat 2 g
- Total carbohydrate 15 g
%RDI
- Iron 22.0
- Folate 35.0
- Calcium 18.0
- Vitamin A 78.0
- Vitamin C 77.0
