Ingredients

• 4 sweet peppers (red, yellow or orange), cut into 3/4-inch chunks
• 2 tablespoons and 1/2 cup olive oil , divided
• 1 teaspoon dried oregano , divided
• 1 pinch each of salt and pepper
• 1 bunch asparagus , ends trimmed
• 1 avocado , peeled and pitted
• 2 tablespoons lime juice
• 1 clove garlic
• 1 540 ml can black beans , rinsed and drained
• 1 cup cheese curds , finely chopped
• 1/3 red onion , cut into thin rounds
• handful fresh basil , roughly chopped