ON THE TABLE IN 30 MINUTES
- Total time 30 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In large ovenproof skillet with lid, heat oil over high heat. Add mushrooms and garlic; cook, stirring often, for 2 minutes. Add onion, red pepper and zucchini; cook, stirring often, until vegetables are slightly softened, about 2 minutes. Stir in broth, tomato sauce and oregano; bring to boil. Stir in lasagna noodles. Cover, reduce heat and simmer, stirring once during cooking time, for 12 minutes. Remove from heat (do not remove lid); let stand for 5 minutes.
Set oven to broil. Gently stir spinach into skillet. Sprinkle with mozzarella and Parmesan and spoon ricotta over top. Transfer skillet, uncovered, to oven; broil until cheeses are melted and bubbly, about 2 minutes. Sprinkle with fresh basil, if using.
Nutritional facts PER SERVING about
- Iron 6.9 mg
- Fibre 9 g
- Sodium 1,275 mg
- Sugars 16 g
- Protein 28 g
- Calories 640
- Total fat 16 g
- Cholesterol 25 mg
- Saturated fat 5 g
- Total carbohydrate 96 g
