- Prep time 10 minutes
- Total time 15 minutes
- Portion size 1 serving
- Credits : Canadian Living Magazine: January 2023
Ingredients
Method
Brush one side of each bread slice with butter and the other sides with Dijon. Top mustard side with one slice of cheese, turkey, cranberry sauce, stuffing, if using, and gravy. Cover with remaining slice of bread, buttered side up.
Preheat panini press. Place sandwich in press, close and cook until bread is toasted and cheese is melted, 4 to 5 minutes. Alternatively, heat a ridged skillet over medium heat. Add sandwich and cook until bread is toasted and cheese is melted, about 4 minutes.
Test kitchen tip
Save your turkey carcass to make broth. Simmer it in a large pot of water along with chopped onion, celery and carrots for a few hours. Strain; transfer broth to freezer bags and freeze for up to six months.
Test kitchen tip
To get the most out of leftover turkey, pop it into the freezer in small amounts for later use in soups, noodle dishes, enchiladas, meat pies and hot sandwiches. Place turkey pieces on a plate in the freezer for a few hours, then transfer to freezer bags and freeze for up to six months.
Nutritional facts Per panini
- Iron 2.8 mg
- Fibre 3 g
- Sodium 1400 mg
- Sugars 17 g
- Protein 21 g
- Calories 615
- Total fat 37 g
- Cholesterol 110 mg
- Saturated fat 20 g
- Total carbohydrate 49 g
