The classic turkey club gets an upgrade in this burger, featuring our Caramelized Onions and homemade buns.
- Prep time 25 minutes
- Total time 30 minutes
Ingredients
Method
Get the recipes: Caramelized Onions and The Ultimate Burger Buns
Preheat barbecue to medium-high heat (about 375°F); grease grill.
Coarsely chop 1/2 cup of the Caramelized Onions. In bowl, stir together chopped onions, 3 tbsp of the mayonnaise, mustard, garlic and salt. Gently mix in turkey and bread crumbs just until combined. Shape into four 4-inch wide patties.
Place patties on grill; close lid and cook, flipping once, until instant-read thermometer inserted sideways into patties reads 165°F, about 10 minutes. Top patties with cheddar (if using); close lid and cook until cheese is melted, about 1 minute.
Spread remaining 2 tbsp mayonnaise onto bottom halves of buns; top with arugula, patties, remaining 1/4 cup Caramelized Onions, avocado and bacon. Sandwich with top halves of buns.
Test Kitchen Tip: Our Caramelized Onions give a double dose of flavour when used as both a burger topping and a patty ingredient.
Makes 4 burgers.
Nutritional facts Per burger: about
- Fibre 7 g
- Sodium 1099 mg
- Sugars 9 g
- Protein 35 g
- Calories 791
- Total fat 48 g
- Potassium 741 mg
- Cholesterol 43 mg
- Saturated fat 13 g
- Total carbohydrate 58 g
%RDI
- Iron 37
- Folate 73
- Calcium 9
- Vitamin A 15
- Vitamin C 17
