Revamp any salad with this homemade dressing, ready in a snap! This dressing is best served with pasta, potato or grilled vegetable salads.
- Prep time 10 minutes
- Total time 10 minutes
- Portion size 1 serving
Ingredients
Method
In blender or food processor, purée chunk light tuna, mayonnaise, grated lemon zest, lemon juice, capers, and anchovy fillets, until smooth (if necessary, add water, 1 tbsp at a time, until desired consistency is reached).
Season with salt and pepper. (Make-ahead: Can be stored in airtight container and refrigerated for up to 3 days.)
This dressing is best served with pasta, potato or grilled vegetable salads.
Makes about 4/5 cup.
Nutritional facts PER 1 TBSP: about
- Calories 50
- Total fat 4 g
- Saturated fat 1 g
- Cholesterol 8 mg
- Sodium 150 mg
- Total carbohydrate 0 g
- Fibre 0 g
- Sugars 0 g
- Protein 3 g
- Iron 0.2 mg
