When tomatoes are at their seasonal best, this simple salad showcases all their glory. For interest, use different colours of tomatoes, such as red, green (such as zebras), yellow and orange.
- Portion size 6 servings
- Credits : Canadian Living Magazine: September 2004
Ingredients
Method
In small bowl, pour 2 cups (500 mL) warm water over onion; let stand for 30 minutes. Drain and pat dry.
In separate small bowl, whisk together oil, vinegar, mustard, garlic, salt, pepper and sugar; add onion and toss to coat.
Spread arugula on platter; top with tomatoes then onion and any dressing.
Nutritional facts <b>Per serving:</b> about
- Sodium 125 mg
- Protein 2 g
- Calories 81.0
- Total fat 5 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 9 g
%RDI
- Iron 7.0
- Folate 20.0
- Calcium 5.0
- Vitamin A 13.0
- Vitamin C 47.0
