- Total time 30 minutes
- Portion size 4 servings
Ingredients
Method
In small bowl, whisk together soy sauce, 1/4 cup water, brown sugar, rice vinegar, cornstarch, garlic and ginger. Set aside.
In wok or large skillet, heat oil over medium-high heat. Add pork and cook, stirring and flipping often, until still slightly pink, about 5 minutes. Transfer to plate; set aside.
Add peppers and broccoli to wok; cook, stirring often, about 3 minutes. Add reserved pork and sauce; cook, stirring often, until sauce has thickened, about 1 minute. Sprinkle with green onions, if using. Serve with rice or noodles, if desired.
Change It Up
TERIYAKI TOFU & VEGETABLE STIR-FRY
Replace pork with one 454 g package firm tofu, drained, patted dry and cubed. Combine tofu and 2 tbsp cornstarch; cook until browned on all sides, about 10 minutes.
Nutritional facts PER SERVING
- Calories 290
- Total fat 8 g
- Saturated fat 2 g
- Cholesterol 70 mg
- Sodium 680 mg
- Total carbohydrate 26 g
- Fibre 5 g
- Sugars 15 g
- Protein 29 g
- Iron 2.7 mg
