Revamp any salad with this homemade dressing, ready in a snap! This dressing is best served with grilled corn, legumes, quinoa or shrimp salads.
- Prep time 5 minutes
- Total time 5 minutes
- Portion size 1 serving
Ingredients
Method
In bowl, whisk together sunflower oil, ketchup, white balsamic vinegar, maple syrup, garlic powder and ground chipotle pepper until smooth; season with salt. (Make-ahead: Can be stored in airtight container and refrigerated for up to 5 days.)
This dressing is best served with grilled corn, legumes, quinoa or shrimp salads.
Makes about 1 cup.
Nutritional facts PER 1 TBSP: about
- Calories 75
- Total fat 7 g
- Saturated fat 1 g
- Cholesterol 0 mg
- Sodium 150 mg
- Total carbohydrate 3 g
- Fibre 0 g
- Sugars 2 g
- Protein 0 g
- Iron 0 mg
