Let everyone build their own taco with this family-friendly dinner recipe, packed with healthy avocados, tomatoes, lettuce, steak strips and caramelized onions.
- Portion size 4 servings
- Credits : Canadian Living Magazine: February 2011
Ingredients
Method
In large bowl, toss together steak, lime juice, vinegar, cumin, chili powder, oregano, paprika and 1/2 tsp (2 mL) each of the salt and pepper; let stand for 5 minutes.In large cast-iron or nonstick skillet, heat oil over medium-high heat; fry steak, in batches, until browned but still pink inside, 3 to 5 minutes. Using slotted spoon, transfer to plate.
Add onion, green and red peppers, and remaining salt and pepper to pan; cook over medium heat until tender, about 7 minutes. Stir in corn and heat through.
Divide steak and vegetables among tortillas; top with lettuce, tomato and cheese. Fold in half.
More steak recipes:
Nutritional facts Per serving: about
- Sodium 936 mg
- Protein 38 g
- Calories 585.0
- Total fat 24 g
- Potassium 935 mg
- Cholesterol 70 mg
- Saturated fat 9 g
- Total carbohydrate 56 g
%RDI
- Iron 46.0
- Folate 64.0
- Calcium 21.0
- Vitamin A 27.0
- Vitamin C 138.0
